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Blog post by Bella Crowe for the "CAP, What's cooking?" event in Scotland.

Whitmuir Farm is a beautiful small farm in the Scottish Borders, only about>>

February 2016

Last year, we launched ‘CAP, What's cooking?’, an EU funded project to raise awareness, understanding and encourage debate on the Common Agricultural Policy and the future of
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Blog post by Celia Nyssens for the "CAP, What's cooking?" event in Scotland.
 

CAP stands for Common Agricultural Policy. You may have never heard of it. Or>>

Find out & subscribe here >>

December 2015

A first preview of the beautifully designed CAP Cook Book is available on our website>>

November 2015

On Sunday October 4 during a public event in the centre of Milan, we have officially launched the pre-ordering of the CAP Cook Book>>

October 2015

On Sunday October 4 at the Italian Makers Village, over a hundred young enthusiasts about food and farming participated in the official project launch ‘CAP What’s cooking?: 
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September 2015 

On Sunday, October 4, the Groupe de Bruges will officially launch its latest project ‘CAP What’s cooking?; Recipes for understanding the Common Agricultural Policy’’, during a>>

'CAP, What's cooking?' Project launch announced for October 4th, 2015 in Milan during 'We Feed the Planet' Innitiative at EXPO2015.  More details to be released soon.

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Developed by Groupe de Bruges in cooperation with SFYN and CEJA

Groupe de BrugesSlow Food Youth NetworkCEJA – the European Council of Young Farmers