Blog post by Bella Crowe for the "CAP, What's cooking?" event in Scotland.

Whitmuir Farm is a beautiful small farm in the Scottish Borders, only about>>

February 2016

Last year, we launched ‘CAP, What's cooking?’, an EU funded project to raise awareness, understanding and encourage debate on the Common Agricultural Policy and the future of

Blog post by Celia Nyssens for the "CAP, What's cooking?" event in Scotland.

CAP stands for Common Agricultural Policy. You may have never heard of it. Or>>

Find out & subscribe here >>

December 2015

A first preview of the beautifully designed CAP Cook Book is available on our website>>

November 2015

On Sunday October 4 during a public event in the centre of Milan, we have officially launched the pre-ordering of the CAP Cook Book>>

October 2015

On Sunday October 4 at the Italian Makers Village, over a hundred young enthusiasts about food and farming participated in the official project launch ‘CAP What’s cooking?: 

September 2015 

On Sunday, October 4, the Groupe de Bruges will officially launch its latest project ‘CAP What’s cooking?; Recipes for understanding the Common Agricultural Policy’’, during a>>

'CAP, What's cooking?' Project launch announced for October 4th, 2015 in Milan during 'We Feed the Planet' Innitiative at EXPO2015.  More details to be released soon.



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Developed by Groupe de Bruges in cooperation with SFYN and CEJA

Groupe de BrugesSlow Food Youth NetworkCEJA – the European Council of Young Farmers