From October 2015 until April 2016 the 'CAP, What’s cooking?' Project will host a series of cookery events on farms across Europe to make the Common Agricultural Policy (CAP) more ‘digestible’ for the general public.
Based on these events in April 2016 the CAP Cook Book will be published with basic CAP information, farm portraits and delicious recipes from local chefs, that you can try at home.
Pre-ordering of the CAP Cook Book starts in October. Sign up for our newsletter to be kept updated and to be eligible for a substantial discount on your purchase.
This project is co-financed by European Commission.